Looking good enough to eat, this ceramic gingerbread ornament is a happy addition to any Christmas tree.
Lovingly handmade in Brisbane, Australia this ornament is made using Australian terracotta each one patterned using an antique French pastry roller and hand drawn stamps for the eyes and buttons. Each ornament is stamped and then hand-painted with white underglaze and not glazed so as to appear like the real thing, just inedible of course.
The ornament has a red and white ribbon for hanging or tying.
Please note: this is a handmade item and any imperfections are part of the beauty that is handmade.